MOLECULAR BIOLOGYMolecular BiologyBiology Calculator
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Protein Molecular Weight

SDS-PAGE, Da/kDa. Sum of residue masses minus water. PTM, ε₂₈₀, pI from sequence.

Concept Fundamentals
Da or kDa
MW
Trp/Tyr
ε₂₈₀
Isoelectric
pI
Size estimate
SDS-PAGE
Calculate Protein MWSDS-PAGE and sequence analysis

Why This Biology Metric Matters

Why: MW needed for molarity, gel interpretation, and structural biology. SDS-PAGE estimates size.

How: Sum residue masses − (n−1)×18 for water loss. PTM add mass. ε₂₈₀ from Trp/Tyr. pI from charged residues.

  • Average residue ~110 Da. 100 aa ≈ 11 kDa. Glycine smallest.
  • SDS-PAGE: log(MW) vs mobility. Reducing vs non-reducing.
  • ProtParam, ExPASy for automated calculation.
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Protein Molecular Weight Calculator

From amino acid sequence — MW, ε₂₈₀, pI, composition. PTM support.

20 amino acids
Water loss (n-1)×18
PTM: phospho, acetyl

Sample Scenarios — Click to Load

Inputs

Enter sequence using single-letter codes (A, R, N, D, C, Q, E, G, H, I, L, K, M, F, P, S, T, W, Y, V)
Subtract water molecules lost during peptide bond formation
Unit for molecular weight display

Post-Translational Modifications

No modifications added

⚠️For educational use only. Always confirm dosages and care with a licensed veterinarian.

🧬 Biology Facts

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MW = Σ(residue masses) − (n−1)×18. Water lost in peptide bonds.

— Formula

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ε₂₈₀ from Trp (5,500), Tyr (1,490), Cys (125) M⁻¹cm⁻¹.

— Extinction

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SDS-PAGE: denaturing, size-based. kDa from ladder.

— SDS-PAGE

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pI: pH where net charge zero. From Asp, Glu, His, Lys, Arg.

— pI

What is Protein Molecular Weight?

Protein molecular weight is the total mass of a protein molecule, calculated from its amino acid sequence. It's a fundamental property used in protein characterization, purification, and analysis. The molecular weight accounts for the sum of all amino acid residues minus water molecules lost during peptide bond formation.

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Sequence-Based

Calculated directly from amino acid sequence using standard molecular weights.

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Modifications

Accounts for post-translational modifications like phosphorylation, glycosylation, and acetylation.

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Additional Properties

Also calculates extinction coefficient, isoelectric point, and amino acid composition.

How to Calculate Protein Molecular Weight

Step-by-Step Process

  1. Enter Amino Acid Sequence: Input the protein sequence using single-letter codes (A, R, N, D, C, Q, E, G, H, I, L, K, M, F, P, S, T, W, Y, V).
  2. Sum Amino Acid Weights: Add the molecular weight of each amino acid residue in the sequence.
  3. Add Modifications: Include any post-translational modifications (phosphorylation, acetylation, etc.) and their mass contributions.
  4. Subtract Water Loss: For each peptide bond formed, one water molecule (18.015 Da) is lost. Subtract (n-1) × 18.015 Da for n amino acids.
  5. Calculate Final MW: The final molecular weight is the sum of amino acids and modifications minus water loss.

Key Considerations

  • Uses average molecular weights; monoisotopic differs for mass spec
  • Water loss (n-1)×18.015 Da for peptide bonds
  • Extinction coefficient from Trp, Tyr, Cys counts
  • pI is approximate; accurate pI needs iterative pKa calculation

When to Use Protein Molecular Weight Calculation

🔬 Protein Purification

Determine expected molecular weight for SDS-PAGE analysis and gel filtration chromatography.

📐 Mass Spectrometry

Compare calculated MW with experimental mass spectrometry data to verify protein identity.

🧪 Concentration Determination

Calculate protein concentration using UV absorbance and extinction coefficient.

⚖️ Stoichiometry

Determine molar ratios in protein complexes and calculate reaction stoichiometry.

Formulas and Calculations

Molecular Weight Formula

MW = Σ(amino_acid_weights) + Σ(modifications) - (n-1) × 18.015
Where:
• Σ(amino_acid_weights) = Sum of all amino acid molecular weights
• Σ(modifications) = Sum of post-translational modification weights
• n = Number of amino acids
• 18.015 = Molecular weight of water (lost during peptide bond formation)

Extinction Coefficient (280nm)

ε₂₈₀ = (nTrp × 5500) + (nTyr × 1490) + (nCys × 120)
Where:
• nTrp = Number of tryptophan residues
• nTyr = Number of tyrosine residues
• nCys = Number of cysteine residues (disulfide bonds)

Amino Acid Molecular Weights

CodeAmino AcidWeight (Da)Category
AAlanine89.094Non-polar aliphatic
RArginine174.203Basic
NAsparagine132.119Polar uncharged
DAspartic acid133.104Acidic
CCysteine121.154Polar uncharged
QGlutamine146.146Polar uncharged
EGlutamic acid147.130Acidic
GGlycine75.067Non-polar aliphatic
HHistidine155.156Basic
IIsoleucine131.175Non-polar aliphatic
LLeucine131.175Non-polar aliphatic
KLysine146.189Basic
MMethionine149.208Non-polar aliphatic
FPhenylalanine165.192Aromatic
PProline115.132Non-polar aliphatic
SSerine105.093Polar uncharged
TThreonine119.119Polar uncharged
WTryptophan204.228Aromatic
YTyrosine181.191Aromatic
VValine131.175Non-polar aliphatic

Common Post-Translational Modifications

ModificationMass Change (Da)Description
Phosphorylation79.966Addition of phosphate group (common on Ser, Thr, Tyr)
Acetylation42.011N-terminal or lysine acetylation
Methylation14.016Mono-methylation (can be di- or tri-methylation)
N-linked Glycosylation203.079N-linked glycosylation (Asn)
Ubiquitination8565.800Covalent attachment of ubiquitin (Lys)
SUMOylation11163.000Covalent attachment of SUMO (Lys)
Hydroxylation15.999Hydroxylation (common on Pro, Lys)
Palmitoylation238.230S-palmitoylation (Cys)
Myristoylation210.198N-myristoylation (Gly)
Farnesylation204.198C-terminal farnesylation (Cys)

Best Practices

  • Use single-letter codes; spaces are stripped automatically
  • Verify sequence before calculation—invalid chars rejected
  • Add PTMs for phosphorylated, acetylated, or glycosylated proteins
  • Compare calculated MW with SDS-PAGE or mass spec for validation

Frequently Asked Questions

What is the difference between average and monoisotopic molecular weight?

Average molecular weight uses the weighted average of naturally occurring isotopes (used here). Monoisotopic molecular weight uses only the most abundant isotope of each element. Average MW is more commonly used for proteins, while monoisotopic MW is used in high-resolution mass spectrometry.

Why do we subtract water molecules?

During peptide bond formation, a condensation reaction occurs where a water molecule is released. For n amino acids, (n-1) peptide bonds are formed, so (n-1) water molecules are lost. This water loss must be subtracted to get the correct molecular weight of the protein.

How accurate is the calculated molecular weight?

The calculated molecular weight is accurate for the amino acid sequence, but actual experimental values may differ due to post-translational modifications, protein folding, or experimental error. Always verify with experimental methods like mass spectrometry.

What is extinction coefficient used for?

Extinction coefficient (ε) at 280nm is used to determine protein concentration using UV absorbance. The Beer-Lambert law: A = ε × c × l, where A is absorbance, c is concentration, and l is pathlength. Tryptophan, tyrosine, and cysteine are the main contributors to UV absorbance at 280nm.

How is isoelectric point (pI) calculated?

Isoelectric point is the pH at which a protein has no net charge. It's calculated by finding the pH where positive and negative charges balance. The calculator provides an estimate based on charged residues (Arg, Lys, His, Asp, Glu). Accurate pI requires iterative calculation considering all pKa values.

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