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๐Ÿฅฉ

Your Meat Footprint

Meat production has a significant environmental footprint. Beef and lamb lead in CO2, water, and land use. Chicken and fish have lower impacts. See your grade and what you could save by going plant-based.

Concept Fundamentals
1,746 kg
Annual CO2e
986.5k L
Water Used
~80
Trees to Offset
C
Your Grade
Calculate ImpactUse the tools below to explore something different

โœจ The Fun Behind This

Why It's Fun

Livestock accounts for ~14.5% of global greenhouse gas emissionsโ€”more than all transport combined. Producing one hamburger uses about 2,400 liters of water.

How It Works

We sum each meat type's weekly servings ร— serving size ร— 52 weeks ร— emission factors (CO2/kg, water/kg, land/kg). Grades: A (<500 kg), B (500-1200), C (1200-2500), D (2500-4000), F (>4000).

Key Insights

  • โ—Beef ~27 kg CO2e/kg โ€” highest footprint.
  • โ—Chicken & fish ~6โ€“7 kg CO2e/kg โ€” lowest.
  • โ—Water: Beef ~15,400 L/kg vs chicken ~4,325 L/kg.
  • โ—Plant-based diets can cut footprint by 50โ€“70%.
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PLANET IMPACT DASHBOARD

Your Meat Footprint

The more red you see, the higher your impact. Compare to plant-based and see your grade!

๐Ÿฝ๏ธ Click to Load Preset

๐Ÿฅฉ Weekly Servings by Meat Type

Settings

๐Ÿ“‹ ENVIRONMENTAL IMPACT REPORT
CAverage Joe
Annual CO2e
1,746 kg
Annual Water
986.5k L
Land Use
7,448 mยฒ
Trees to Offset
~80
๐Ÿš— CO2 = Car trips
~437 km to the grocery store
๐Ÿšฟ Water = Showers
~15,176 days of showers
๐ŸŽพ Land = Tennis courts
~28.6 tennis courts
๐ŸŒฟ If you switched to plant-based...
You could save ~-79 kg CO2e/year โ€” that's like planting ~-3 trees!

CO2 by Meat Type

Footprint Breakdown

Annual vs Plant-Based Savings

For educational and informational purposes only. Verify with a qualified professional.

๐ŸŽฒ Fun Facts

๐ŸŒ

Livestock accounts for ~14.5% of global greenhouse gas emissionsโ€”more than all transport combined.

โ€” FAO

๐Ÿ’ง

Producing one hamburger uses about 2,400 liters of waterโ€”enough for 2 months of showers.

โ€” Water Footprint Network

๐ŸŒฑ

Switching one meal per week from beef to beans saves ~300 kg CO2e per year.

โ€” Our World in Data

Meat production has a significant environmental footprint. Beef and lamb lead in CO2, water, and land use. Chicken and fish have lower impacts. Small changesโ€”like Meatless Mondayโ€”add up.

๐Ÿ“‹ Key Takeaways

  • โ€ข Beef ~27 kg CO2e/kg โ€” highest footprint
  • โ€ข Chicken & fish ~6โ€“7 kg CO2e/kg โ€” lowest
  • โ€ข Water: Beef ~15,400 L/kg vs chicken ~4,325 L/kg
  • โ€ข Plant-based diets can cut footprint by 50โ€“70%

๐ŸŒ Fun Eco Facts

๐ŸŒLivestock accounts for ~14.5% of global greenhouse gas emissionsโ€”more than all transport combined.Source: FAO
๐Ÿ’งProducing one hamburger uses about 2,400 liters of waterโ€”enough for 2 months of showers.Source: Water Footprint Network
๐ŸŒฑSwitching one meal per week from beef to beans saves ~300 kg CO2e per year.Source: Our World in Data
๐Ÿ“Beef requires 20x more land than beans for the same amount of protein.Source: IPCC
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