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Baking Conversion — Cups to Grams & Ounces

Convert between weight and volume for baking ingredients. Each ingredient has different density.

125g
1 cup flour
200g
1 cup sugar
240mL
US cup
20%
Flour variance

Convert

Why This Recipe Matters

Why: Weight ensures consistent baking results.

How: Each ingredient has density. Converts cups, grams, oz.

Sources:King Arthur
125g: 1 cup flour
200g: 1 cup sugar
Spoon & level: Flour method

📋 Quick Examples

baking-convert.outCALCULATED
$ baking-convert --ingredient All-Purpose Flour --amount 1 cups
─────────────────────────────────────
1.000 cups
125.0 g
4.40 oz

📊 Conversion

📊 Composition

For educational and informational purposes only. Verify with a qualified professional.

Weight (grams) more accurate than volume. 1 cup flour ≈ 125g, 1 cup sugar ≈ 200g. Spoon and level flour.

125g
1 cup flour
200g
1 cup sugar
240mL
US cup
20%
Flour variance

Key Takeaways

  • • Weight more accurate than volume
  • • Spoon and level flour
  • • Brown sugar packed; granulated not
  • • Use kitchen scale for best results

FAQ

Flour vs sugar weight?

Density varies. Flour is light; sugar is dense. 1 cup flour ≈ 125g, 1 cup sugar ≈ 200g.

US or metric cups?

This uses US legal cups (240 mL). Metric = 250 mL.

How to measure flour by volume?

Spoon in, level with knife. No tap or pack. ~125g per cup.

Sifted vs unsifted flour?

Sifted ≈ 110g; unsifted ≈ 125g per cup. Use weight when sifting specified.

Why use weight for baking?

Weight is more accurate. Flour can vary 20% by scoop method.

Brown sugar packed or not?

Brown sugar is measured packed. Granulated sugar is not packed.

⚠️ Disclaimer: Conversions approximate. Use scale when precision matters.

Sources

King Arthur

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